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ABOUT
What sets frozen custard apart from ice cream is its unique texture.
The richness of frozen custard is further enhanced by the use of high-quality ingredients. Organic milk, buttermilk, cream and sugar (or natural sweetener) are carefully selected to create a base that is both luscious and decadent. In the South, where fresh produce is abundant, frozen custard often features local and seasonal flavors, such as lemon, peach and pecan.
Frozen custard is not just a dessert, but a symbol of enjoyment and a testament to the region’s culinary heritage. Whether enjoyed on a hot summer day or as a comforting treat during cooler months, frozen custard is a sweet marvel that continues to captivate the hearts and palates of everyone.
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This frozen luxury captures the vibrant flavors of summer and the true essence of the South. With a rich, creamy texture that surpasses regular ice cream, every spoonful celebrates this quintessential American summer dessert.
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Our frozen custard lineup this summer:
- Peach-Bourbon
- Strawberry Shortcake
- Lemon Meringue
- Pistachio Praline
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