Our Creole meatballs showcase a masterful blend of ground beef and Louisiana andouille sausage, accented with woodsy thyme and a spectrum of spices. Each bite delivers a flavor-packed experience.

Slow-simmered in a robust red gravy, these tender meatballs absorb every tantalizing note, achieving a seamless union.

Presented on a bed of fluffy white rice, creamy grits, handmade egg noodles or accompanied by crusty bread, Creole meatballs in red gravy provide a hearty, comforting meal that captures the soulful essence of Southern cuisine.