Creole Meatballs

Our Creole meatballs are crafted with a blend of ground beef or turkey (and sometimes Andouille) and aromatic herbs like thyme and spices, resulting in a tender and flavorful bite.

They are then slow-simmered in a robust Southern red gravy. The meatballs soak up the tantalizing flavors of the gravy, creating a harmonious marriage of tastes.

Served atop a bed of fluffy white rice, grits or handmade egg noodles or alongside crusty bread, Creole meatballs in red gravy offer a hearty and comforting meal that embodies the soulful essence of Southern cuisine.