Heritage Grits

Grits are a Southern staple savored across mealtimes. This versatile dish moves seamlessly from a simple breakfast side to a hearty and elegant main course.

Like polenta, grits can be enhanced with sharp cheeses, like cheddar or smoked gouda. They pair perfectly with meat stews like braised pork shoulder or beef brisket, soaking up rich flavors; seafood stews with shrimp or crawfish are also popular. This tradition showcases the versatility of grits and the Southern focus on hearty, communal meals.

Slow-simmered gouda grits are the base for our Southern meat gravy