Southern Pasta

Chef Tara makes her own fresh pasta—over 25 varieties!

She’s mastered fresh pasta-making through decades of practice and determination, fueled by her recognition of her Venetian, Roman and Sardinian ancestry.

Fresh Tagliatelle

Shrimp Linguine Alfredo

Pastalaya

Roasted Red Pepper & Olive Linguine with Meatballs and Bolognese

Creamy Crab Spaghetti

Seafood-Stuffed Shells

Baked Rigatoni

Tara’s Signature Spaghetti

Cubed ham and andouille, optional ground beef, onions, peppers, fresh tomato and flat-leaf parsley along with tangy green olives is phenomenally flavorful and the way our family prefers our spaghetti with meat sauce.

The pasta is bathed in the fragrant sauce and is infused with incredible flavor rather than simply saucy.

Crowds are wowed!

Fresh Macaroni

Fresh Tagliatelle

Fresh Gnocchi

Shipping Fresh Malloreddus

Fresh Fettuccine

Fresh Malloreddus