In Southern Hospitality: Recipes for Sharing, Chef Tara Jones invites you to explore the harmonious overlap between Southern and Mediterranean cuisines.

From crispy fried squid and southern sausage and peppers to grilled cornbread toasts crowned with fresh tomato salad, these dishes have a seat at the table on both sides of the Atlantic. Relish a meticulously crafted Southern appetizer board, savor her mother’s snappy butter cookies adorned with handmade lace patterns, and discover the chef’s simple formula for an impeccable southern red gravy.

From a fabulous Brunch and Bites to a bountiful Buffet, Beverages and Bakery, Chef Tara has you covered! This 30+ digital recipe collection welcomes you to share universal dishes often expressly associated with Italian cuisine, yet are prepared just as deliciously in the South.

Taste the same difference, all in one sublime bite!

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