Sunday Supper is Southern hospitality in full bloom—a generous table that carries you from grazing to supper to something sweet.

Begin with Virginia surryano and andouille, aged cheeses, Southern dips, marinated vegetables, preserves, pickles, pickled and marinated seafood and crisp little bites; settle into warm yeast rolls and garlic-herb cheddar biscuits, garden salads, garlicky greens, sweet peas, candied yam ribbons, Gouda grits, spoonbread, craggy fried chicken cutlets, fried green tomatoes and Creole meats luxuriating in Southern red gravy.

Then linger over classic Hummingbird and Caramel Cakes, Sweet Potato Tart, Southern Frozen Custard, Banana Cream Puffs, Cheesecake Cones, Beignets and colorful Southern Cookies and more. We also customize!

Rooted in our Southern heritage, every course is abundant, soulful and made for passing, sharing and lingering—a taste of ancestral luxury from the first bite to the sweet finish.