Spinach-Artichoke Scrolls

Tangy marinated artichokes, shaved parmesan and a dollop of sour cream make them piquant, garlic and shallots give them umami, and a pinch of crushed red chili flakes make them sing!

Buttery, crispy puff pastry is the perfect vehicle for these.

Whether I make them with spinach, kale, collard or mustard greens—always a hit!