Our chicken noodle soup with handmade noodles
Mom’s Blueberry-Lemon Pie
Our Baked Mac and Cheese with Fresh, Homemade Noodles
Biscuiettes™ with Chocolate Gravy
All-American Pot Roast Dinner
Tropical Pancakes
Tarragon-roasted chicken, spinach with melted shallots and tartiflette
Tartiflette is a French scalloped potato casserole, enriched with crème fraîche, Reblochon, bacon, white wine and caramelized onions.
French comfort food at its finest!
Mom’s Butter-Dip Cheddar Biscuits
Considering my mother named me the supreme ultimate of Irish names after the Hill of Tara in Ireland—and being direct descendants of Colonel John McDowell of the haunted house lore in Bladen County, NC—we made an incredible shepherd’s pie for St. Patrick’s Day weekend!
Kerrygold® butter and Dubliner cheese gave the mash character, and Mom crowned the center with stuffing atop the beef mince, peas and carrots and rich gravy.
Our Irish blood comprises part of who are. Every drop of everything each of us is matters; we would not be who we are without Ireland. 🇮🇪
We don’t know much about Irish food, but we have a few favorites; this is one of them!
Mom and John are the breakfast gurus.
Customers purchase two dozen and more of Mom’s pre-made large multigrain pancakes and John’s pre-made French toasts at a time to freeze and pop in the toaster when desired. 🥞🫐🍯
They arrive fresh, but customers tell us their plans for them and why they’ve ordered so many, then reorder!
Mom’s Ultra-Flaky Butter Pie Crust
- Porterhouse with sautéed shiitakes and shallots with white wine and coconut cream
- Classic wedge salad with strawberry tomatoes
- Braised spinach with garlic oil and fried garlic chips
- Crunchy peri-peri potatoes
- Orange-olive oil cakelets with frozen custard
Our rotisserie chicken is so thoroughly-marinated, its succulence bubbles to the beat!
Easter Feast