Crème Brûlée Custard Tarts in Pittsburgh

Crème Brûlée Perfected:

A crust that’ll make you forget the top… A one-of-a-kind recipe known by only two people in the world—Tara and her pastry chef and cookbook author mother, Stacey.

Introducing our deluxe, extra-luscious custard tarts that are twice the size of pastéis de nata and twice as delicious. Yet not a nata!

Think even crispier and creamier—French crème brûlée custard enveloped in a shattering all-butter, hand-rolled pastry—a custard creation that proves a perfect crust is everything.

Warm indulgence


Chilled perfection

ALL the elements — buttery and crispy, sweet and savory, extra-creamy and oh-so-dreamy!

Butter-swirl bottom 🥐

Sweet caramelization

The ultimate brunch luxury