The collard greens and cottage cheese pie has a rich and fascinating history in the South. While its exact origins are difficult to trace, it is believed to have been popularized by African-Americans in the region. Collard greens, a staple in Southern cuisine, were traditionally grown and consumed by African-Americans during slavery and after Emancipation. These greens were often combined with other ingredients to create flavorful and hearty dishes. Cottage cheese, on the other hand, was introduced to the South by European settlers.

The combination of collard greens and cottage cheese in a pie is thought to have emerged as a creative and resourceful way to utilize available ingredients. The dish gained popularity among African-American communities in the South, as it provided a nutritious and satisfying meal. Over time, the collard green and cottage cheese pie became a cherished part of Southern cuisine, representing the fusion of African and European culinary traditions.

Today, this unique pie continues to be enjoyed in the South, both within African-American communities and beyond. It has become a symbol of the region’s diverse culinary heritage and a testament to the creativity and resilience of those who created and embraced it.