Nigerian Meat Pies

Nigerian Party Pies

Our Nigerian Pepper-Tomato Sauce (Ata Din Din) and Pastéis de Nata at Penn Society

Ata Din Din

Southern Tomato Pie

Collard Pie

Tartelon:
A base of Mom’s flaky butter crust, with a Creole ground meat (chicken, turkey or beef) or veggie protein filling, roasted root vegetables, crowned with a white cheddar béchamel.

Guests absolutely love this! Remarkable by definition.

Ham and White Cheddar Biscuits

Mississippi Pot Roast Dip Biscuits

Mom’s Buttermilk Biscuits

Black Pepper-White Cheddar Biscuits

10-Layer Biscuits