Southern Tea Cakes

Southern tea cakes are a type of cookie that originated in the southern United States. They are typically sweet and buttery, with a soft and cakelike texture. Tea cakes are often flavored with vanilla, almond extract or lemon zest, and they can be enjoyed on their own or served with tea or coffee.

In African-American culture, tea cakes hold a significant place. They have a long history rooted in slavery, where they were often made by enslaved people using simple ingredients like flour, sugar, butter, and sometimes spices. Tea cakes were a symbol of creativity and resourcefulness, as enslaved individuals used these basic ingredients to create a delicious treat.

Tea cakes also served as a form of sustenance and comfort during challenging times. They were often shared among family and community members, bringing people together and providing a sense of unity and support.

Today, tea cakes continue to be cherished in African-American communities as a reminder of resilience, heritage, and the power of food to connect generations.