I am elated to return as a Featured Chef for ‘A Passion for Wine’ on November 20th—a black-tie gala benefiting research and support for Cystic Fibrosis.

Following the success of last year’s Carolina-inspired tastes, I am honored to return to create bespoke sweet and savory canapés for this year’s gala. The menu will be another exquisite heritage-inspired collection—a surprise that honors tradition and pairs beautifully with the evening’s exceptional wine selections.

It’s an evening of sparkle, sophistication and—most importantly—solidarity. Let’s turn every sip into hope for those living with cystic fibrosis.

Secure your tickets (or make a donation) and join me for a night of glamour with a purpose.

Link follows—don’t miss out! 💋🥂

🔗 https://events.cff.org/apassionforwine

🥂 As we look ahead to the holiday season, Chef Tara M. Jones presents an exclusive culinary journey through classical French haute cuisine elevated by classic American indulgence.

From the crisp precision of Beluga Caviar Blini and Trout Amandine to the rich, time-honored depth of Châteaubriand and Duck Confit, every dish is crafted to deliver a theater of flavor and holiday elegance.

🤫 Commitment to Discretion

Chef Tara M. Jones offers exclusive, fully tailored culinary experiences for high-profile gatherings, corporate galas and intimate celebrations.

Recognizing the need for absolute privacy, all residential, banquet and corporate private bookings are executed with strict non-disclosure, meticulous discretion and elite, seamless delivery.

Please note that public and large-scale event bookings are accepted selectively and strictly at the chef’s discretion to ensure uncompromised quality and focus.

🗓️ Reservation Details

Due to the bespoke nature of our service, peak holiday dates are exceptionally limited. We encourage our VIP clients to initiate the consultation phase early.

Written initial contact is preferred. To request a private booking consultation, please send us a message
or email directly: info@taraperichicken.com.

Warm regards,
The Culinary Team of Chef Tara M. Jones

Elite Delivery Catering & Private Experiences
Pittsburgh, PA

Carolina Croustillants:

Carolina Gold crispy rice canapé crowned with a fall fruit compote of apples, pineapples, cranberries and oranges with warm spices and Creole mustard; a spear of Andouille made this portable charcuterie complete.

Vegan Caviar

Vegan Caviar & Crisps

Crunchy kettle chips dolloped with sweet milk mayo, chili-peach compote, shards of crispy Virginia Surryano ham, snipped wild scallions, texture-popping bourbon-steeped molasses mustard seeds and a dusting of white cheddar snow.