Tomato Dumplings

Tomato dumplings are relished in the South, gracing the tables of cozy family gatherings, casual potlucks and exclusive soirées. These divine dumplings are a celestial fusion of pillowy dough, bathed in a classic Creole tomato sauce with a base of the Southern “holy trinity”—sautéed onions, bell peppers and celery.

To elevate this sensory experience, a gooey blanket of molten cheese cascades over each soft dumpling, creating a symphony of textures and tastes that is simply unrivaled.

The dish is adorned with a sprinkle of vibrant, verdant parsley, adding a burst of freshness.