Double-Citrus Cod with Vegetables

Taste cod like you’ve never had it before: nestled on a vibrant citrus bed of organic lemon and orange slices, dotted with briny green olives and capers, tender artichoke hearts, green bell peppers, sweet red onions, sliced garlic, fragrant fresh herbs and juicy cherry tomatoes—finished with a final layering of lemon for a bright, zesty flourish!