Kvæfjordkake or “World’s Best Cake” is a specialty dessert from Norway.

Crunchy meringue with toasted almonds, soft vanilla sponge, substantial vanilla bean cream, more vanilla sponge, more crunchy meringue and toasted almonds—make this quite the experience.

Besides classic vanilla, I’ve developed a jammy blood orange-laced Kvæfjordkake that is, so far, the reigning favorite.