Voted Pittsburgh’s Best by 326 neighborhoods two years in a row for our global heritage menu.
Southern Rum Custard Buns
Plain and Praline Southern Rum Custard Buns
Batter Craft
Hubby Jones’ French Toast
Vanilla Bean Lemon-Sour Cream Pancakes
The Diabetic Pastry Chef™ Multigrain Pancake Mix and Cookbook
Mom’s Blueberry Pancakes
Baked Pancake
Tropical Pancakes
Eggnog Waffles
Morning Proofs
Beignets
Beignets and Chicory Coffee
Southern Rum Custard Buns
Praline Southern Rum Custard Buns
Mom’s Donuts
Glazed French Breakfast Puffs
Cinnamon French Breakfast Puffs
Mom’s Caramel Cinnamon Rolls with Cream Cheese Frosting
Mom’s Pecan Rolls
Kardemummabullar / Skillingsboller (Norwegian Cardamom / Cinnamon Buns)
Gooey Guava Cinnamon Rolls
Crust Craft
Atlantic Beach Pie
French Fruit Tart
Éclat de Beauté French Fruit Tart Design
French Fruit Tartlets
Half a Dozen of our Bestselling French Fruit Tartlets
Lemon Curd Tartlets
Pastéis de Nata
Peach Custard Tart
Southern Custard Tart
Cake Stand
Quadruple-Coconut Praline Poke Cake
Nellie’s Cinnamon Butter Bars
Eplekake (Norwegian Apple Cake)
Peri-Peri Spiced Carrot Cake with Coconut-Vanilla Bean Cream Cheese Frosting
Apricot Brandy Cake
Duplin Sparkling Strawberry Buttermilk Cheesecake
Red Velvet Madeleine Trifle
Tuxedo Cheesecake
Cookielogue™
The Imperial Smokehouse™
The Sovereign Estate™—First in Our Cookielogue™
Southern Butter Cookies
Southern Tea Cakes
Southern Lemon Tea Cakes
Southern Lace Cookies
Southern Butter Mint Cookies
Southern Almond Tea Cakes
Sweets Counter
Bourbon Balls
Mango-White Chocolate Cake Truffles
Coffee Brownie
Pecan Joys
The Trillionaire
Pralines—Wafer and Thick Styles
Egg Craft
Veg Denver Omelette
Leek, Fennel and Farmer’s Cheese Omelette
Sweet Pepper, Red Onion and Bella Mushroom Omelette
Sweet Pepper, Red Onion and Bella Mushroom Omelette with Cheese
Surf & Surryano
Chipsy Mayai (Tanzanian French Fry Omelette)
Herbes de Provence Omelette and Virginia Bacon Croissant
Rolex (Ugandan “Roll Eggs”)
Southern Deviled Eggs
Eggs in Purgatory (Poached Eggs in Creole Salsa)
Biscuit Stand
Buttermilk Biscuits
Scrambled Eggs with Chives
Honey-Butter Biscuits
Ham and Cheese Biscuits
10-Layer Biscuits
Black Pepper-White Cheddar Biscuits
Cinnamon-Raisin Biscuits
Biscuiettes™ and Chocolate Gravy
Bread Counter
Blueberry Muffins
Half-and-Half Muffins
Parker House Rolls
Seeded Parker House Rolls
Ground and Grits
Calico Fries
Crispy Peri-Peri Potatoes
Mashed Potato Pancakes
Mashed Potato Pancake Platter
Gouda Grits
Shrimp and Grits
Grilled Grit Cakes
Coast & Smokehouse
Gullah Smoked Trout Bittle (Victuals) with Carolina Gold Rice Croquettes
Grilled Meyer Lemon Prawns
Virginia Bacon
Andouille
Surryano (Shaved Virginia Ham)
French Onion Short Rib Benedict (Poached Egg Optional)
Fruit & Fromage
Peacharines and Cream
Sparkling Fruit Salad
Surryano-Wrapped Peaches
Lemon Posset Brûlée
Peri-Peri Avocado Dip—Next-Level Avocado Toast
Smothered Fried Green Tomatoes
Our signature Cobb salad featuring:
• California Queen marinated olives
(orange, anise, garlic and peri-peri chili flakes)
• homemade crumbly buttermilk cheese
Marinated California Olives
Southern Tomato Pie
Buttermilk Cheese
Benedictine
Homemade Thyme Flatbread with Pimiento Cheese
Crispy Fried Jack + Wild Honey and
Chili-Peach Jam
Fresh Farmer’s Cheese
Heritage Handhelds
Caviar & Crisps
Collard Cigars
North Carolina Hushpuppies
Cheddar Beignets
Crispy Gouda Grits
Mississippi Pot Roast Dip Biscuits
Southern Press
Vetkoeks (South African Sliders)
Pepper Dogs
Crabssant
Cajun or Nigerian Meat Pies
Lineage Liquids
Peri-Peri Bloody Mary
Cold-Pressed Organic Juices
Strawberry, Pineapple and Ginger Juice
Mango or Peach Smoothie
Sweet Tea
The Daisy Cocktail
Nigerian Chapman Punch
Southern Milk Punch
Peppermint Milk Punch
Coffee Punch
Our signature cocktail —Satsuma Spark™—featuring Bayou® Satsuma Rum, which is made from fresh Southern satsuma oranges.
Peach Punch
Jingle Juice
Culture Carafes