A Southern tomato tart or pie is ideal for warm weather and fresh tomatoes! It’s a savory tart that combines the sweetness of fresh tomatoes and basil with the richness of buttery pastry, all wrapped up in a charming Southern package.

A traditional Southern tomato tart typically consists of a flaky, buttery crust filled with a creamy spread and sliced or diced fresh tomatoes, often combined with other ingredients like onions, garlic, bell peppers, and sometimes even bacon or cheese. Reminiscent of the flavors of Pizza Margherita, the tart or pie is often topped with a sprinkle of breadcrumbs, grated cheese and fresh herbs like basil, parsley or chives.

The filling can vary depending on the recipe and personal preference, but some common additions include:

• Caramelized onions or shallots for added sweetness
• Fresh basil or oregano
• Crumbled blue or goat cheese for a tangy note
• Chopped jalapeños or hot sauce for a spicy kick