New TREPHENAH Tartlets creation!

All-butter handmade snappy crust with a vegan vanilla custard kissed with coconut milk, homemade lemon curd layer, roasted maple-vanilla strawberries and toasted coconut.

Behold our Charred Cheese Tarts, where a crisp, all-butter shortcrust meets an oozing, unctuous cream cheese concoction that dances between sugary delight and savory whispers.

Crowned with a gloriously caramelized veil—each bite reveals a molten, gooey cascade—beckoning you to relish its warmth for an unparalleled tasting escapade!

This is the perfect custard tart for those of us who prefer a creamy, rather than eggy, dessert.